Apple Pie Cinnamon Rolls

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Fluffy cinnamon rolls filled with sweet cinnamon sugar and homemade apple pie filling. This is the perfect cozy breakfast for fall!

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Start by making the dough (butter, sugar, milk, flour, yeast, and baking powder)and let it rise for about 1 hour.

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Make the apple pie filling while you're waiting for the dough. Cook down diced apples, butter, and cinnamon sugar in a skillet.

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After the first rise, add another cup of flour and knead until a smooth dough forms.

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Roll the dough out into a rectangle. -Pour on the butter -Sprinkle with cinnamon sugar -Top with apple pie filling Roll up the buns and slice. Divide between two pans.

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Let Rise for 30 minutes more, then bake until your house smells like an apple orchard!

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Once out of the oven, ice with a simple vanilla glaze or cream cheese icing.

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Serve and enjoy!! This recipe makes two pans, so it's perfect for sharing!

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Visit Barefootinthepines.com For the full recipe!

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