Easy Blackberry Lemon Cake
barefootinthepines.com
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Blackberry Lemon Cake
barefootinthepines.com
A light and refreshing cake perfect for summer!
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Blackberry Lemon Cake
barefootinthepines.com
Simmer blackberries, lemon juice, and sugar until thick and no chunks of berries remain
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Blackberry Lemon Cake
barefootinthepines.com
Allow the jam to cool completely before making the cake. This can be done the night before!
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Blackberry Lemon Cake
barefootinthepines.com
Next Step:
Make the cake!
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Blackberry Lemon Cake
barefootinthepines.com
Cream butter, sugar and vegetable oil until fluffy.
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Blackberry Lemon Cake
barefootinthepines.com
Add in the eggs one at a time and then mix in lemon juice, zest, and vanilla
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Blackberry Lemon Cake
barefootinthepines.com
Alternate adding the dry and wet ingredients to make a smooth and thick batter
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Blackberry Lemon Cake
barefootinthepines.com
Add the batter to the pan and spoon on dollops of blackberry jam
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Blackberry Lemon Cake
barefootinthepines.com
Use a butterknife to make swirls in the batter to create a marbled effect!
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Blackberry Lemon Cake
barefootinthepines.com
Bake at 350F until a toothpick inserted comes out clean (45-60 min)
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Blackberry Lemon Cake
barefootinthepines.com
Final Step:
Make the whipped cream by combining heavy cream, lemon juice, zest and sugar
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Blackberry Lemon Cake
barefootinthepines.com
Whip until thick, creamy and fluffy!
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Blackberry Lemon Cake
barefootinthepines.com
Serve the cake with lemon whipped cream on the side and garnish with fresh berries.
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Blackberry Lemon Cake
barefootinthepines.com
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