Lemon Bars With Graham  Cracker Crust

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Your favorite lemon dessert made easier!

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Make the crust by combining butter, graham cracker crumbs, and sugar.

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Press into a greased baking dish, freeze until firm, then brush with an egg wash. Bake at 400F until browned

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In a blender, combine lemon juice, lemon zest, flour, sugar, and eggs. Blend until smooth and pour over hot graham cracker crust.

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Bake until no longer jiggly, but do not brown. Allow the bars to cool to room temperature before cutting.

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Once cooled, cut bars into 24 squares and dust with powdered sugar. Serve and enjoy!

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Full Recipe Below

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