Chicken Enchiladas with Green Chiles and Salsa Verde

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So cheesy and delicious, made with ingredients you already have in your pantry (plus a few shortcuts from the grocery store). A perfect weeknight meal the whole family will love!

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Start by making the filling with shredded chicken, sour cream, taco seasoning, cheese and diced green chiles.

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Fill up your tortillas and roll into tubes. 

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Pop into a baking dish. Top with salsa verde and cheese. Bake until bubbly and delicious!

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Serve with your favorite Mexican side dishes and top with diced avocado, cilantro, and more sour cream.

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So easy. So quick. The whole family will love them.  Get the full recipe at barefootinthepines.com

barefootinthepines.com