Chicken Enchiladas with Green Chiles and Salsa Verde

So cheesy and delicious, made with ingredients you already have in your pantry (plus a few shortcuts from the grocery store). A perfect weeknight meal the whole family will love!

Start by making the filling with shredded chicken, sour cream, taco seasoning, cheese and diced green chiles.

Fill up your tortillas and roll into tubes.

Pop into a baking dish. Top with salsa verde and cheese. Bake until bubbly and delicious!

Serve with your favorite Mexican side dishes and top with diced avocado, cilantro, and more sour cream.

So easy. So quick. The whole family will love them.  Get the full recipe at