The Best Homemade Mixed Berry Jam with No Pectin.
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You'll love this recipe because:
- it makes a small batch (enough for a jar for yourself and one to give away)
-no pectin is required
-it's low in sugar
-you can use fresh or frozen berries!
barefootinthepines.com
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With no canning required, this recipe is perfect for first time jam makers!
barefootinthepines.com
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Start by washing and drying your berries (if using fresh) and pop in a sauce pot.
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Add in a little sugar and some lemon juice too. Cook until the fruit is good and soft.
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Mash you berries until no big chunks of fruit remain. Then simmer until most of the fruit juice has evaporated and reduced.
barefootinthepines.com
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Keep simmering until the mixture is super thick, clings to a spoon. Don't worry if it seems a little loose for jam, it'll thicken as it cools!
barefootinthepines.com
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Let the jam cool to room temp and then transfer to clean jars. Enjoy immediately or store in the fridge for a month!
barefootinthepines.com
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Get the full recipe at Barefootinthepines.com
barefootinthepines.com
Full Recipe