Easy Pumpkin Pie with Graham Cracker Crust
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Smooth and creamy pumpkin pie filling perfectly spiced and baked on a graham cracker crust. No rolling or fussing required!
barefootinthepines.com
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Start by making the graham cracker crust:
-Crush the graham crackers
-Add sugar and melted butter
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Pour the crumbs into a lightly greased pie plate and press into a compact and even layer. Brush with an egg wash and bake until toasty!
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While the crust is baking, mix together all your pie filling ingredients:
-Pumpkin puree
-Pumpkin Spices
-Sugar
-Cream
-Milk
-Eggs
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Pour the filling in to the prepared graham cracker crust and bake until puffed and a little jiggly.
barefootinthepines.com
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Allow the pie to cool completely before popping in the fridge to finish setting up.
Once set serve and enjoy!
barefootinthepines.com
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barefootinthepines.com
Full Recipe