Thick and Chewy Peanut Butter Reese's Pieces Cookies

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The perfect chunky cookie for the peanut butter lover in your life!

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Step 1. Melt butter (because who has time to let it soften?  Step 2. Add peanut butter and sugars Step 3. Add eggs and vanilla Step 4. Mix in dry ingredients, don't mix all the way.

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Stir in the Reese's Pieces and chocolate chips. Finish mixing completely. Scoop out 2 tablespoon heaps of cookie dough, onto a prepped sheet pan.

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Bake until the edges are crisped, but the centers are still a little doughy.  Allow them to sit on the sheet pan to set and then transfer to a wire rack.

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No mixer required, no chilling required. Cookies can be frozen before or after baking for cookies on demand!

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For the full recipe, visit barefootinthepines.com

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