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Air Fried Turkey Meatballs
Moist and delicious turkey meatballs made in the air fryer! Ready in just 30 minutes, meatballs will be on your regular dinner rotation.
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Servings: 16 Meatballs
Ingredients
- 16 oz ground turkey 85% lean /15% fat blend
- 1/2 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 cup onion very finely minced (half a small onion).
- 2 cloves garlic minced
- 1 large egg
- 1/4 teaspoon dried oregano
- 1/2 teaspoon coarse Kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Combine all the ingredients in a large bowl. Using a spoon or clean hands, mix the ingredients until just combined.
- Scoop portions two tablespoons in size and roll into a ball. Repeat until all the ground turkey mixture has been rolled into meatballs.
- Preheat the air fryer to 400°F and spray or brush the air fryer basket with olive oil. Spray or brush the meatballs with olive oil as well.
- Once the fryer is heated, add the meatballs in a single layer, to the air fryer basket. Work in batches if needed to prevent crowding.
- Air fry for 10-12 minutes, checking halfway through and flipping the meatballs if necessary.
- The meatballs are done cooking when they are golden brown and the internal temperature has reached 165°F on a meat thermometer. Serve with marinara sauce and your favorite pasta and enjoy!
Nutrition
Serving: 1Serving | Calories: 60kcal | Carbohydrates: 3g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 169mg | Potassium: 111mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg