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Air Fryer Breakfast Potatoes
Crispy on the outside and fluffy on the inside breakfast potatoes made in the air fryer!
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Servings: 2 Servings
Ingredients
- 1 1/2 cups of Yukon Gold potatoes unpeeled, diced about 1/2" to 3/4" cubes.
- 2 teaspoons of olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon of garlic powder
- pinch of chili powder optional
- pepper to taste
- 1/4 cup of onion diced
Instructions
- In a medium sized bowl, toss together the diced potatoes, olive oil, salt, garlic powder, chili powder (if using), and pepper.
- Use a rubber spatula to make sure the potatoes are completely coated in seasoning.
- Add the potatoes to your air fryer basket in a single layer.
- Set the temperature to 390º and cook for 10 minutes. Give the basket a shake after 5 minutes.
- While the potatoes cook, add your diced onion to the bowl where the potatoes were seasoned. Toss the onions around in the remaining seasoning until evenly coated.
- After the potatoes have been cooking for 10 minutes, give them another shake and then add the seasoned onions to the potatoes. Continue cooking for 5-10 more minutes.
- The potatoes are done when they are crispy, fork tender, and the onions are soft.
- Serve and enjoy while warm.
Nutrition
Serving: 1Serving | Calories: 172kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 331mg | Fiber: 3g | Sugar: 3g