To assemble your BBQ chicken pizza, grab the naan flatbread and spread the BBQ sauce over the surface. Leave the edges clean for the "pizza crust".

Next, evenly sprinkle your shredded cheese over the BBQ sauce layer.

Top the cheese with the shredded chicken, sliced onions, and sliced jalapenos (if using).

Oven Instructions:To bake these naan pizzas, preheat the oven to 425° and line a cookie sheet with parchment paper (not wax). You can also use foil, but the cheese may stick a little.

Once the oven is up to temperature, place the prepared pizza on the cookie sheet and bake at 425° for about 12-15 minutes, until the cheese is melted and browned at the edges.

Remove the pizza from the oven and garnish it with cilantro leaves or the green ends of a scallion.

Air Fryer Instructions:To cook your BBQ chicken pizza in the air fryer, set the fryer to 400° and preheat for about 2 minutes.

Once heated, carefully place your topped naan in the air fryer basket or on the fry shelf (depending on your model) and air fry for about 5 minutes. *I don't use parchment or foil for this. However, if your air fryer basket is prone to sticking, give the basket or tray a spritz of cooking spray before adding the flatbread.

Once cooked, carefully remove the pizza from the air fryer and garnish it with fresh cilantro or scallions.