Chex Party Mix In The Crockpot

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Your favorite Chex Party Mix made in a crockpot! This no-bake snack mix is salty, full of bold seasonings, and nut-free. This mix is highly addictive and perfect for a crowd.

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Prep Time: 10

Cook Time: 2

Total Time: 2 10

Servings: .5 Cups

Author: Michelle

Ingredients

9 cups of Chex Cereal-any combo or flavor you'd like.
1.5 cups of garlic rye chips
1 cup of mini pretzel twists
1 cup of garlic seasoned bagel chips or melba toast--broken into large pieces
6 tablespoons of unsalted butter
2 tablespoons of Worcestershire sauce
2 teaspoons of seasoned salt
2 teaspoons garlic powder
2 teaspoons onion powder

Instructions

In a 6 quart or larger crockpot, combine the Chex cereal and set aside.
Melt the butter in the microwave or on the stovetop.
Add the Worcestershire sauce, seasoned salt, garlic, and onion powder to the butter and whisk until well combined.
Pour the sauce over the Chex cereal and toss to coat.
Stir the remaining ingredients into the Chex mixture, making sure everything is well distributed.
Place a double layer of paper towels over the top of the crockpot and put the lid on. The paper towels will collect any condensation that may drip off the lid into the Chex mix.
Set the slow cooker to LOW and cook for 2 hours, giving the mixture a toss every half hour.
About halfway through the cooking, check the paper towels, and replace them with fresh towels if they start to get damp.
After two hours, turn off the crockpot and pour the Chex mix out onto a parchment paper lined sheet pan.
Allow snack mix to cool for 30 minutes to an hour. The party mix will crisp up as it cools.
Serve and enjoy!

Cuisine Snack Mix

Course Snacks

Nutrition