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Easy Baked Brie With Jam
Perfect for the holiday season, Baked Brie with Jam is an elegant appetizer recipe that combines creamy brie, sweet fig jam, and crunchy walnuts. This recipe is deliciously easy and guaranteed to impress your guests!
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Servings: 4 -6 Servings
Ingredients
- 1 wheel 8 ounces of brie cheese
- 4 tablespoons fig jam
- Whole walnuts toasted or candied
- 2 teaspoons pure maple syrup or honey
- 1 sprig of fresh rosemary optional
Instructions
- Preheat the oven to 375F degrees and move the oven rack to the middle position.
- Spray a 6-inch cast iron skillet or small baking dish with cooking spray.
- Add the wheel of brie cheese to the skillet and top with the fig jam.
- Bake the brie uncovered at 375F degrees for 15-20 minutes until the jam is warmed and bubbling at the edges and the outside of the cheese looks more rounded.
- Carefully remove the baking dish from the oven, sprinkle on the walnuts to taste, and drizzle the top with the maple syrup or honey.
- Add a sprig of rosemary to the hot baking dish to release the aroma.
- Transfer the baking dish to a heat proof serving platter and serve with crackers, crostini, and sliced fruit.
Notes
*Use pure maple syrup, not pancake syrup
Nutrition
Serving: 1Serving | Calories: 182kcal | Carbohydrates: 14g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 38mg | Sodium: 242mg | Fiber: 0g | Sugar: 11g