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Eggnog Pancake Recipe
Fluffy, festive Eggnog Pancakes with a hint of cinnamon and nutmeg—perfect for cozy holiday mornings! These quick and easy pancakes bring all the flavors of the holiday season to your breakfast table.
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Servings: 10 -12 Pancakes
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 tablespoons packed brown sugar light or dark
- 1 1/2 cups prepared eggnog or dairy free nog
- 2 large eggs
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Butter or vegetable oil for cooking pancakes
Instructions
- Add the flour, baking powder, salt, sugar, cinnamon, and nutmeg to a large bowl. Whisk to combine.
- In a large measuring cup, whisk together the eggnog, eggs, vegetable oil, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and mix until just incorporated. The batter will be thick, but still runny. A few lumps are ok.
- Add 1 tablespoon of butter or vegetable oil to a hot 10" skillet or preheated griddle. Scoop ¼ cup of batter and add to the skillet.
- Cook the pancakes on medium heat for 2 minutes until puffed around the edges and starting to bubble. Flip and cook the second side until risen and light and fluffy, about 2 more minutes.
- Remove the pancakes from the skillet and serve immediately.
Notes
- As you cook the pancakes, keep them warm in a 200°F oven on a baking sheet. This keeps them fresh and ready to serve at the same time.
Nutrition
Serving: 1pancake | Calories: 190kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 55mg | Sodium: 262mg | Potassium: 108mg | Fiber: 1g | Sugar: 7g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 2mg