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Homemade Brown Sugar Syrup Recipe
Homemade brown sugar simple syrup for making all your beverages a little fancy.
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Servings: 6 Servings
Ingredients
- 1/2 cup dark brown sugar, firmly packed
- 1/2 cup water
- 1/4 teaspoon ground cinnamon
- Pinch of fine sea salt
- 1 teaspoon vanilla extract
Instructions
- Combine the water, brown sugar, cinnamon and salt in a small saucepan.
- Bring to a boil over high heat. Once boiling, turn the heat down to a simmer.
- Simmer the mixture for two minutes or until the brown sugar dissolves and becomes syrupy.
- Remove the pan from the heat and stir in the vanilla extract.
- The syrup can be used right away for hot coffee or cooled down a bit for iced coffee.
Nutrition
Serving: 2tablespoons | Calories: 72kcal | Carbohydrates: 18g | Protein: 0.02g | Fat: 0.002g | Sodium: 6mg | Potassium: 26mg | Fiber: 0.05g | Sugar: 18g | Vitamin A: 0.2IU | Vitamin C: 0.003mg | Calcium: 17mg | Iron: 0.1mg