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Homemade Tartar Sauce
You won't believe how easy it is to make your own homemade tartar sauce! Creamy, flavorful, with a little zip!
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Servings: 1 1/2 cups
Ingredients
- 1 cup mayonnaise
- 3/4 cup dill pickles diced small
- 2 teaspoons fresh dill finely chopped
- 2 tablespoons lemon juice or pickle juice
- 3/4 teaspoon garlic powder
- 1/8 teaspoon coarse Kosher salt
- 1/4 teaspoon freshly ground black pepper plus more to taste
Instructions
- Combine all the ingredients in a small bowl. Taste and add more mayo, lemon juice, or pepper to adjust the consistency or flavor.
- Chill for at least 2 hours for best results and serve.
Notes
- Add more pickle juice or mayo to taste and for ideal consistency
- If you only have table salt on hand, reduce the amount called for in the recipe to just a pinch. Table salt is a lot saltier than Kosher salt.
Nutrition
Serving: 1Serving | Calories: 129kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 215mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg