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Homemade Vanilla Syrup
You won't believe how easy it is to whip your own homemade vanilla syrup! With just a few basic ingredients and a handful of minutes, you can create your own simple syrup perfect for adding sweet vanilla flavoring to your favorite coffee drinks, cold beverages, and desserts.
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Servings: 1 1/2 cups
Ingredients
- 1 cup of white granulated sugar
- 1 cup of water
- 1 tablespoon pure vanilla extract
Instructions
- Add the water and the sugar to a small saucepan. Stir to combine.
- Cook over medium high heat, stirring occasionally until the mixture begins to boil.
- Turn the heat down to medium and simmer for 2 minutes until the sugar is dissolved and the liquid is clear.
- Remove the saucepan from the heat and stir in the vanilla extract. The syrup can be used immediately for hot beverages or chilled for iced drinks.
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Notes
- Vanilla bean paste can be used in place of vanilla extract. The amounts are an equal swap.
- Take the syrup off the heat before adding the vanilla extract, otherwise the vanilla flavor will evaporate.
Nutrition
Serving: 1tablespoon | Calories: 34kcal | Carbohydrates: 8g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Fiber: 0g | Sugar: 8g