Save This Recipe
Just enter your email below and we will send this recipe right to your inbox, plus we will send more yummy recipes and ideas.
How To Make Fruit Salad
A simple, fresh fruit salad featuring berries and pineapple tossed in a honey citrus dressing. It's Perfect as a Sunday breakfast side or a beautiful addition to a family brunch
Print
Pin
Servings: 8 Servings
Ingredients
Fresh Fruit Needed
- 1 1/2 cups quartered strawberries 7-8 oz
- 1 1/2 cups raspberries 6 oz
- 1 1/2 cups of blueberries 6 oz
- 1 ½ cups fresh pineapple
Honey Fruit Salad Dressing
- 3 tablespoons honey
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh orange zest
- 1 teaspoon fresh lemon zest
Instructions
- Start by making the dressing, combining the honey, fruit juices, and fruit zest. Let sit for 10 minutes while you prep the salad. The dressing can be made 1-2 days in advance.
- Wash and dry the fruit, picking off any stems if necessary. Cut the pineapple in half (or quarters if the pieces are really big).
- Add all the prepped fruit to a bowl. Pour the honey dressing over the salad just before serving. Gently mix until the dressing has coated the fruit. Serve immediately.
Notes
- Dress the salad last minute to prevent the fruit from getting mushy.
- If you're meal prepping, store the fruit and the salad dressing in separate containers.
Nutrition
Serving: 8Servings | Calories: 77kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 142mg | Fiber: 3g | Sugar: 15g | Vitamin A: 49IU | Vitamin C: 42mg | Calcium: 17mg | Iron: 0.5mg