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Spoon the foam over the iced cold brew

How to Make Pumpkin Cold Foam

Creamy and spicy Pumpkin Cream Cold Foam. Skip the drive thru and enjoy this perfect fall cold brew treat at home!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 Servings
Author: Michelle

Ingredients

  • 1/2 cup of heavy cream cold
  • 5 tablespoons of sweetened condensed milk
  • 3 tablespoons of 2% milk cold
  • 1/4 cup of pumpkin puree not pumpkin pie filling
  • 1 1/2-2 teaspoons of pumpkin pie spice to your taste
  • 1 teaspoon pure vanilla extract
  • Cold Brew Coffee

Instructions

  • Combine the heavy cream, sweetened condensed milk, 2% milk, pumpkin, pumpkin pie spice, and vanilla in a measuring cup or a mason jar.
  • Mix until everything is well combined.
  • Check to make sure the mixture isn't too warm. If the mixture doesn't feel cool, pop it in the fridge or freezer for a few minutes. The pumpkin cream froths best when it's well chilled.
  • Next, grab a 16 oz glass and fill it with ice.
  • Pour the cold brew coffee over the ice, making sure to leave enough room for the foam.
  • To whip the foam, scoop 1/2 cup of the pumpkin cream mixture into a blender or mini food processor. Blend until the mixture has thickened and increased in volume, about 30-40 seconds.
  • Spoon the pumpkin foam over the iced coffee and enjoy your homemade Pumpkin Cream Cold Brew!
  • Store any leftover pumpkin cream in the fridge until ready to use again.
Cuisine Fall Food
Course Beverages

Nutrition

Serving: 1Serving | Calories: 261kcal | Carbohydrates: 22g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 62mg | Fiber: 1g | Sugar: 20g