How to Make Vanilla Cold Foam

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Creamy and rich Vanilla Sweet Cream Cold Foam. So easy to make at home, you'll never need the coffee shop again!

5 from 1 vote

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Prep Time: 2

Total Time: 2

Servings: Iced Coffee

Author: Michelle

Ingredients

2 tablespoons of 2% milk
2 tablespoons heavy whipping cream
1 tablespoon of vanilla syrup see notes + more to taste
Your favorite iced or cold brew coffee

Instructions

Combine the milk, cream, and 1 tablespoon of vanilla syrup into a jar or cup.
Using your handheld frother, whip the mixture for about 50-60 seconds until the sweet cream is thick and creamy and has about doubled in volume.
If you're using a countertop frother, you'll combine all the ingredients into the frother, and just whip per the unit's instructions.
Fill a 16 oz glass or mason jar with ice and fill almost to the top with coffee. Remember to leave some room for the foam!
If you like your coffee sweet, add a little extra vanilla syrup at this point.
Spoon the foam over the top of the iced coffee and enjoy!

Video

Notes

Homemade Vanilla Syrup:

Combine 1 cup of sugar and 1 cup of water in a small saucepan. Bring the mixture to a boil. Once boiling, reduce the heat and simmer for 2-3 minutes. Remove from the heat and add 1 tablespoon of pure vanilla extract. Allow syrup to cool completely before using. Store leftovers in the fridge. Makes 1 1/2 cups.

Cuisine Beverages

Course Breakfast

Nutrition