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A glass jar filled with iced coffee and topped with foam sits on a white surface, with brown sugar sprinkled nearby.

Iced Brown Sugar Shaken Espresso

Simple brewed espresso shaken over ice until foamy. This version adds a homemade brown sugar syrup and gets topped off with creamy oat milk.
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Prep Time: 5 minutes
Servings: 1 Serving
Author: Michelle

Equipment

  • Quart mason jar or cocktail shaker
  • Espresso machine or coffee brewer

Ingredients

  • 2 shots espresso (2 ½-3 ounces) *or 1/3 cup very strong coffee
  • 2 tablespoons brown sugar syrup (see note)
  • 1/2 cup oat milk extra creamy or barista blend
  • Ice

Instructions

  • Add espresso and brown sugar syrup to a large mason jar or cocktail shaker.
  • Fill it with ice, cover tightly, and shake for 20–30 seconds until it’s nice and frothy.
  • Fill a pint-sized mason jar or large glass halfway with fresh ice.
  • Strain the shaken espresso over the fresh ice.
  • Top with oat milk (or your favorite milk), stir, and enjoy!

Notes

  • If you don't want to make a syrup, mix 1-2 tablespoons of brown sugar and a pinch of cinnamon with the hot espresso to dissolve.
  • Homemade Brown Sugar Syrup: 
    • 1/2 cup firmly packed dark brown sugar
    • 1/2 cup water
    • 1/4 teaspoon cinnamon
    • Pinch of sea salt
    • 1 teaspoon vanilla
Bring to a boil and then reduce to a simmer. Simmer for two minutes until the sugar is dissolved and then you're ready to use!
Cuisine Beverages
Course Beverages

Nutrition

Serving: 1serving | Calories: 171kcal | Carbohydrates: 39g | Protein: 2g | Fat: 1g | Sodium: 68mg | Potassium: 73mg | Fiber: 1g | Sugar: 28g | Vitamin A: 246IU | Calcium: 175mg | Iron: 1mg