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Mango Pico De Gallo
Light and refreshing pico de gallo made with fresh mango! The perfect condiment to any spicy dish!
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Servings: 4 Cups
Ingredients
- 1 1/2 cups small diced fresh mangos about 2 mangos*
- 2 medium sized plum tomatoes diced small (about 1 cup)
- 1 cup of small diced red onion
- 2 jalapenos stemmed, seeded, and diced small
- 1 clove of garlic finely minced or grated
- 3 tablespoons of lime juice 1-2 limes
- 1/4 teaspoon of salt
- 1/4 cup of chopped fresh cilantro
Instructions
- Combine all the ingredients into a medium sized bowl and toss until everything is mixed well and evenly distributed.
- Allow the mixture to sit for about 15-20 minutes at room temperature to allow the flavors to develop. This can also be made the night before and stored in the fridge.
- Before serving, give the mixture a taste and add additional salt, lime juice, or cilantro to your liking. Transfer to a serving dish and enjoy!
Notes
I dice the mangoes, tomatoes, and onion into bite sized pieces- about 1/4"-1/2" or around the size of a corn kernel or blueberry.
Nutrition
Serving: 1Serving | Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 69mg | Fiber: 1g | Sugar: 7g