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A jar of balsamic dressing with a wooden spoon. Salad in the background.

Maple Vinaigrette Dressing

Balsamic Maple Dressing is going to be your best friend this salad season! Made with simple ingredients, this easy balsamic vinaigrette recipe gets a New England spin with the addition of maple syrup! The tangy-sweet combo is the best way to extra flavor to all of your favorite salads.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Author: Michelle

Ingredients

  • 1/2 cup of extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons pure maple syrup NOT pancake syrup
  • 1 teaspoon of dijon mustard course ground texture
  • 2 tablespoons of finely minced red onion
  • 1 teaspoon 1 clove finely minced garlic
  • 1/2 teaspoon of coarse kosher salt
  • 1/4 teaspoon of ground pepper

Instructions

  • Add all the ingredients to a mason jar or container with a tight fitting lid.
  • Screw on the lid and shake the jar vigorously for a few seconds until all the ingredients are well combined and the dressing looks slightly thickened.
  • Use immediately and store leftovers in an airtight container in the fridge.
Cuisine Salad
Course Sides

Nutrition

Serving: 1Serving | Calories: 337kcal | Carbohydrates: 25g | Protein: 0g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 209mg | Fiber: 0g | Sugar: 17g