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Most Delicious Baked Turkey Meatballs
Perfectly juicy baked meatballs with ground turkey! These are a flavorful addition to your weeknight rotation and freeze beautifully for healthy meal prepping!
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Servings: 16 Meatballs
Ingredients
- 16 oz ground turkey (85% lean / 15% fat blend)
- 1/2 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 cup onion, very finely minced (half a small onion).
- 2 cloves garlic, minced
- 1 large egg
- 1/4 teaspoon dried oregano
- 1/2 teaspoon coarse Kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 425°F and spray a 13x9" baking dish with olive oil.
- Combine all the meatball ingredients in a large bowl. Using a spoon or clean hands, mix the ingredients until just combined.
- Scoop out a portion two tablespoons in size and roll into a ball. Place the rolled meatball into the prepared baking dish. Repeat until all of the ground turkey mixture has been rolled into meatballs and arranged in a single layer in the baking dish. Spray or brush the outside of the meatballs with olive oil.
- Once the meatballs have been added to the baking dish, cover with foil and bake covered at 425°F for 15 minutes.
- Uncover the meatballs and continue baking for another 10-15 minutes until cooked through. The meatballs are done cooking when they are golden brown, and the internal temperature has reached 165°F on a meat thermometer.
- Serve with marinara sauce and your favorite pasta, and enjoy!
Nutrition
Serving: 1meatball | Calories: 60kcal | Carbohydrates: 3g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 169mg | Potassium: 111mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg