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A white mug filled with creamy Oat Milk Hot Chocolate, topped with mini marshmallows, sits on a white surface surrounded by scattered chocolate chips and a pink-striped cloth nearby.

Oat Milk Hot Chocolate

An indulgent and rich hot chocolate made with creamy oat milk. Dairy free and Vegan friendly, you'll never miss the dairy!
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Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 1 Serving
Author: Michelle

Ingredients

  • 1 cup unsweetened oat milk
  • 2 tablespoons powdered sugar
  • 2 tablespoons dairy free/vegan mini chocolate chips
  • 1 1/2 teaspoons unsweetened cocoa powder
  • Splash of pure vanilla extract
  • Pinch of kosher salt

Instructions

  • In a small saucepan, add the oat milk, powdered sugar, cocoa powder, chocolate chips, and salt.
  • Whisk over medium heat until the mixture is smooth, steaming, and has thickened slightly-- about 3-4 minutes. Do not boil.
  • Remove the pan from the heat and whisk in the vanilla extract.
  • Carefully pour the hot chocolate into an eager mug and top with coconut whipped topping and vegan marshmallows.
Cuisine Comfort Food
Course Beverages

Nutrition

Serving: 1Serving | Calories: 287kcal | Carbohydrates: 54g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 91mg | Fiber: 3g | Sugar: 41g