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Pumpkin Muffins With Streusel Topping
Moist and delicious pumpkin muffins topped with a sweet, crunchy streusel crumb topping. The perfect recipe for fall!
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Servings: 16
Ingredients
Ingredients for the Streusel Crumb Topping:
- 3/4 cup of all purpose flour
- 6 tablespoons of granulated sugar
- 2 tablespoons of packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter melted
Ingredients for the pumpkin muffins:
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon of cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 8 tablespoons 1 stick unsalted butter
- 2 tablespoons vegetable oil
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 15 oz canned or fresh pumpkin puree not pumpkin pie filling
Instructions
- Making the streusel for the pumpkin muffins:Combine the flour, sugars, cinnamon, and salt in a medium sized bowl.
- Pour in the melted butter and mix until it has been absorbed by the flour and large crumbs have formed. Set aside.
- Instructions for making the muffins:Preheat your oven to 375°.
- Line two 12 cup muffin pans with paper muffin liners, or spray the cavities with cooking spray.
- Melt butter in a small saucepan or the microwave. Once melted, set aside to cool slightly while you prepare the other ingredients.
- Whisk together flour, baking soda, spices, and salt in a medium sized bowl and set aside.
- Next, whisk the sugars, melted butter, and vegetable oil together until combined. It'll start to separate immediately, but that's ok!
- Mix in the eggs and vanilla extract. Continue mixing until well incorporated.
- Add the pumpkin to the egg mixture and whisk until all the wet ingredients are blended together.
- Pour the pumpkin mixture into the dry ingredients and using a whisk or a wooden spoon, mix until the batter is just combined and no flour streaks remain. Do not over mix!
- Scoop muffin batter (about a 1/4 cup) into paper muffin liners.
- Top all the muffins with the streusel crumb mixture.
- Bake muffins at 375° for about 17-20 min.
- The muffins are done when an inserted toothpick comes out clean.
Nutrition
Serving: 1Serving | Calories: 256kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 46mg | Sodium: 277mg | Fiber: 2g | Sugar: 22g