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Pumpkin Pancake Recipe With Pancake Mix
Perfect pumpkin pancakes made with pancake mix! Celebrate the fall season by transforming ordinary pancake mix into pumpkin spice pancakes!
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Servings: 14
Ingredients
- 2 cups dry pancake mix
- 2/3 cup of pumpkin puree not pumpkin pie filling
- 1/4 cup brown sugar
- 1 1/2 cup water
- 2 teaspoons vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 tablespoon vegetable oil plus more for cooking
Instructions
- In a large bowl, whisk together all the ingredients until smooth.
- Heat 1 tablespoon of vegetable oil or butter in a 10" skillet or large griddle over medium heat.
- Pour 1/4 cup portions of pancake batter onto the hot skillet or griddle.
- Cook for two minutes on one side until the edges are bubbly and set, then flip the pancakes and finish cooking for two more minutes on the other side until fluffy and golden brown.
- Serve cooked pancakes immediately or transfer them to a baking sheet and hold in a warm oven until serving.
- Repeat the above cooking process until all the pancake batter has been cooked.
Nutrition
Serving: 1Serving | Calories: 104kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 0g | Polyunsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 225mg | Fiber: 1g | Sugar: 7g