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Sausage Egg and Cheese Bagel
Make the best Bagel Breakfast Sandwiches! Sausage, egg, and cheese, layered on delicious everything bagels for an easy, hearty breakfast. These are perfect for the freezer and meal prep!
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Servings: 6
Ingredients
- 6 Everything bagels presliced
- 6 large eggs
- 16 oz breakfast sausage roll
- 6 slices cheddar cheese
- Salt and pepper to taste
Instructions
- Toast the bagels until crisp and lightly golden brown. Set aside
- Divide the breakfast sausage into 6 equal portions. Form into flat patties a little larger than the bagel. Cook in a large skillet over medium heat until cooked through.
- While the sausage is cooking, fry each egg in another skillet until cooked through*. Season with salt and pepper to taste.
- To assemble, grab the bottom half of your toasted bagel and top it with one fried egg, one hot sausage patty, and one slice of cheddar. Add any condiments or toppings at this point. Top with the other half of the bagel and enjoy!
Notes
*If you're serving these sandwiches immediately, the egg yolks can be left runny or jammy. If you plan on freezing these sandwiches, cook the yolks through.
Make ahead and freezing instructions: Allow each sandwich to cool completely before wrapping in a double layer of plastic wrap and placing in an airtight container. Freeze for up to a month. See blog post for tips and reheating instructions.
Nutrition
Serving: 1Serving | Calories: 720kcal | Carbohydrates: 59g | Protein: 38g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 20g | Trans Fat: 0g | Cholesterol: 279mg | Sodium: 1386mg | Fiber: 2g | Sugar: 10g