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Simple Coleslaw Recipe
The only coleslaw you'll ever need! This easy coleslaw recipe has a creamy dressing perfect for every side dish!
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Servings: 1 quart
Ingredients
- 12-16 ounces 5 cups of shredded coleslaw mix
- 1 cup shredded carrots
- 1 cup mayonnaise
- 4 tablespoons apple cider vinegar
- ¼ cup granulated sugar
- 1 teaspoon celery seed not celery salt
- ¼ teaspoon coarse Kosher salt
- ½ teaspoon ground black pepper
Instructions
- Add the coleslaw mix and carrots to a large bowl.
- Combine the mayo, vinegar, sugar, celery seed, salt, and pepper into a small mixing bowl. Whisk to combine.
- Pour the coleslaw dressing over the shredded vegetables and mix well until completely coated. The mixture won’t look creamy at this point, and that’s ok!
- Cover and chill in the fridge for two hours or overnight before serving. This will soften the vegetables and make the dressing creamier.
- Stir before serving and enjoy!
Nutrition
Serving: 1Serving | Calories: 310kcal | Carbohydrates: 15g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 22g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 350mg | Fiber: 2g | Sugar: 12g