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Starbucks Copycat Eggnog Latte
Brighten your holiday mornings with a homemade Eggnog Latte. This easy, tasty, twist on Starbucks' version combines brewed espresso with eggnog and milk for a festive treat!
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Servings: 1 latte
Ingredients
- 4 ounces of brewed espresso*
- 1/2 cup of prepared eggnog
- 2 tablespoons of 2% milk
Instructions
- Pour your brewed espresso into a mug that is 12 ounces or larger
- Combine the eggnog and milk and heat until steaming, but do not boil. This can be done in a 2-cup liquid measuring cup in the microwave for 1 to 1 1/2 minutes or in a small saucepan over medium low heat on the stovetop. Skip to step 3 if you're using a countertop milk frother like an Aeroccino.
- Using a handheld or countertop frother, whip the warm eggnog mixture until thick and creamy. This will take 45-60 seconds with a handheld frother. The foam should be doubled in size.
- Gently pour the eggnog over the espresso and spoon any foam over the top. Garnish with whipped cream and a sprinkle of nutmeg.
Video
Notes
- *1/2 cup of strongly brewed coffee can be substituted for the espresso.
- Almond Breeze's Almond Milk Nog can be used in the place of eggnog and milk for a non-dairy eggnog latte.
- Add 1 tablespoon of maple syrup to your mug to make your latte sweeter.
Nutrition
Serving: 1Serving | Calories: 130kcal | Carbohydrates: 12g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 77mg | Sodium: 87mg | Fiber: 0g | Sugar: 12g