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Summer Cobb Salad With Grilled Chicken
Summer Cobb Salad with Grilled Chicken is the perfect way to enjoy fresh garden veggies topped with bacon, cheese, chicken, and tangy dressing. A refreshing, no-fuss dinner for hot summer nights!
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Servings: 4 Servings
Ingredients
- 1 head of Romaine lettuce about 5 cups, hopefully, picked from your garden!
- 3 hard boiled eggs sliced
- 5 strips of bacon cooked until crisp and chopped into small pieces
- 1 ripe avocado cubed
- 2/3 cup of cubed sharp cheddar cheese
- 1 cup of cucumbers cut into bite-sized chunks
- 3/4 of a medium sized red bell pepper cut into strips
- 1 1/2 cups of grilled chicken breast diced into cubes-- which is about 1 1/2 medium chicken breasts
- 1/2 cup of fresh peas
- 1/2 cup of shredded carrots
- Your salad dressing of choice
Instructions
- Wash and chop the lettuce into large chunks. Set aside.
- Gather the rest of the prepared ingredients and arrange them in individual rows on your serving platter.
- To serve, divide the lettuce evenly among four bowls and top with the platter ingredients.
- Alternatively, you can put all the lettuce in an even layer on the platter and arrange the other ingredients on top!
- Dress with poppy seed dressing, or whatever dressing your family loves!
Nutrition
Serving: 1Serving | Calories: 708kcal | Carbohydrates: 21g | Protein: 62g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 323mg | Sodium: 950mg | Fiber: 7g | Sugar: 7g