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Cranberry mustard sauce in a bowl. Pastries are in the background.

Tasty Cranberry Mustard Sauce

This Maple Cranberry Mustard is a sweet and tangy dipping sauce with a kick! Made with cranberry sauce, Dijon mustard, and sweetened with maple syrup, this Cranberry Mustard Sauce is a fun holiday inspired condiment for all your dipping needs!
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Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 1 3/4 Cups
Author: Michelle

Ingredients

  • 14 oz 1 can whole berry cranberry sauce
  • 5 tablespoons of dijon mustard
  • 4 tablespoons of maple syrup or honey see note

Instructions

  • Combine the cranberry sauce, Dijon mustard, and syrup (or honey) in a small saucepan.
  • Heat over medium heat until simmering, stirring occasionally.
  • Once bubbling, remove from the heat and let cool.
  • Give the sauce a taste and add salt, pepper, and additional syrup if desired.
  • Cool before serving.**

Notes

*Use pure maple syrup, not pancake syrup.
Tip: If you don't want your sauce chunky, transfer the cooled cranberry mustard to a blender and blend until smooth before serving.
Cuisine Appetizers
Course Thanksgiving Recipes

Nutrition

Serving: 2tablespoons | Calories: 55kcal | Carbohydrates: 14g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 146mg | Fiber: 1g | Sugar: 11g