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Valentine Fudge (Sugar Cookie Fudge)
A super cute and festive Sugar Cookie Fudge recipe for Valentine's Day! This sweet treat, comes together with a few ingredients and requires no candy making skills!
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Servings: 25 Pieces
Ingredients
- 3 cups white chocolate chips 18 oz
- 1 14 oz can sweetened condensed milk
- 1 cup sugar cookie mix
- 1 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup valentines sprinkles + more for garnish
- 2 oz white chocolate bark or 1/3 cup white chocolate chips melted in the microwave
Instructions
- Line a 9x9" baking dish with parchment paper and spray lightly with nonstick spray. Set aside.
- Set a large heatproof bowl, over a pan of steaming water. In the bowl, combine the white chocolate chips, sweetened condensed milk, sugar cookie mix, butter, and vanilla. Heat over medium heat until melted, stirring frequently. The consistency will be thick like sugar cookie dough.
- Once melted, remove the bowl from the heat and pour in half of the sprinkles. Set aside the remaining sprinkles for later. Working quickly, stir the sprinkles into the fudge base. Note-Some sprinkles will streak and melt, but that's ok.
- Transfer the fudge mixture to the prepared baking dish. Smooth the top and gently press the remaining sprinkles onto the top of the fudge. Place the pan in the fridge for at least 2 hours for the fudge to set.
- When the fudge has hardened, remove it from the baking dish and cut it into 25 equal-sized pieces.
- Melt the white chocolate bark in a microwave-safe dish until runny and smooth. Use a spoon, a piping bag, or a squeeze bottle, to drizzle the fudge with the white chocolate. Let the chocolate harden and enjoy.
Notes
- Make sure to use a large enough bowl for the double boiler. Using a bowl that is too small will overcook the fudge and get too thick.
- An 8x8" baking dish can be used, the pieces of fudge will be thicker. I recommend cutting the fudge into smaller pieces since it's very rich.
- Drizzle the fudge with the white chocolate after cutting. The chocolate sets super fast on cold fudge and cutting after the fact is harder, and it snaps off the drizzle.