Best Honey Butter Recipe

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A bowl of whipped honey butter with a knife on a wooden platter, next to a slice of bread and a small cup of honey.

Honey Butter is sweet, creamy, and perfect for spreading on everything from toast to waffles. It's a quick way to add an extra special touch to your favorite foods!

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Prep Time: 6

Total Time: 6

Servings: tablespoons

Author: Michelle

Ingredients

1/2 cup salted butter softened
3 tablespoons honey
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Instructions

In a mixing bowl, beat the softened butter on medium speed for 2-3 minutes until light and fluffy. Periodically scrape down the sides of the bowl.
Add the honey, powdered sugar, vanilla, and cinnamon. Beat on low until combined, then increase to medium-high and whip for another 2 minutes, scraping down the sides halfway through.
Store honey butter in an airtight container and refrigerate. Let it soften at room temperature before using.

Notes

Unsalted butter can be used in place of salted, add salt to taste
This honey butter recipe can be frozen for 6 months wrapped tightly. Thaw at room temperature when ready to use.

Cuisine Condiments

Course Sides

Nutrition