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A white dish with a measuring spoon scooping spices.

DIY Pumpkin Pie Spice

Never buy pumpkin pie spice again! This homemade pumpkin spice recipe is enough for two full pumpkin pies and comes together in a flash!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 teaspoons
Author: Michelle

Ingredients

  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice

Instructions

  • Combine all the spices in a small bowl and mix until well distributed.
  • Use immediately or store in an airtight container for up to a year in a cool, dry place.

Notes

      • Make sure your ground spices are fresh for best results.
      • If you don’t have allspice, just increase the cinnamon and cloves a dash.
Cuisine Spices
Course Sides

Nutrition

Serving: 1Serving | Calories: 17kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Fiber: 2g | Sugar: 0g