Save This Recipe
Just enter your email below and we will send this recipe right to your inbox, plus we will send more yummy recipes and ideas.
Easy Teddy Graham Latte (Graham Cracker Latte)
Hot or iced, this Teddy Graham Latte is the perfect cozy latte to get your day going! Flavored like a toasted graham cracker, this coffee is easy to make and comes together quick!
Print
Pin
Servings: 1 Latte
Ingredients
- 1/2 cup to 3/4 cup of hot brewed espresso or strong coffee see note
- 1 tablespoon honey
- 1 tablespoon packed brown sugar light or dark
- 1/8 teaspoon ground cinnamon
- Pinch of sea salt
- 2 drops of vanilla extract
- 1 cup of milk any kind
Instructions
- In a mug, combine the honey, brown sugar, cinnamon, and salt.
- Brew espresso or pour hot coffee over the top of the brown sugar and cinnamon mixture.
- Stir until the brown sugar is dissolved and add a couple drops of vanilla extract.
- For an iced latte: Add ice to a large glass and pour the milk over the ice, leaving room for the espresso mixture. Pour the espresso into the glass with the milk. Stir, taste and add extra cinnamon or honey if desired
- For a hot latte: Warm the milk in the microwave for one minute or on the stovetop until steaming. Do not boil. Pour the warmed milk into a large mug and stir in the coffee and honey mixture. Enjoy!
Notes
- If you like your latte strong, brew a double espresso or use 3/4 cup of strong coffee. For a milder coffee flavor, 1/2 a cup is perfect, and you can always add more if necessary.
- Ice mutes the flavor of the honey; you may need to add a drizzle of extra honey or cinnamon to the top of your iced latte.
Nutrition
Serving: 1Latte | Calories: 273kcal | Carbohydrates: 43g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 114mg | Potassium: 533mg | Fiber: 0.2g | Sugar: 41g | Vitamin A: 396IU | Vitamin C: 0.3mg | Calcium: 316mg | Iron: 0.3mg