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Three ghost-shaped cookies with white icing, candy eyes, and chocolate chip mouths are arranged on a black surface with colorful round sprinkles.

Ghost Nutter Butters

Cute and not-too-spooky Nutter Butter ghosts the perfect Halloween Cookie Idea! These no bake treats come together in minutes and make a fun Halloween activity for the kids!
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Prep Time: 6 minutes
Cook Time: 2 minutes
Servings: 12 Cookies
Author: Michelle

Ingredients

Instructions

  • Line a sheet pan with parchment or wax paper and set aside.
  • Add the melting wafers (or white chocolate chips) to a microwave-safe bowl and heat for 30 seconds. Keep microwaving in 15-second intervals, stirring frequently until the candy melts are completely melted and smooth.
  • Dip the Nutter Butters one at a time in the white candy coating. Use a fork to flip and dip the cookie until it’s completely coated.
  • Lift the cookie out with the fork and let any excess candy coating drip back into the bowl.
  • Set the dipped cookie onto the prepared sheet pan and add two candy eyeballs, and a mini chocolate chip (flat bottom up) for the mouth.
  • Repeat the process until all the cookies are coated and decorated.
  • Chill the cookies until the candy coating sets. Once the cookies have hardened, then they're ready to eat!

Notes

  • You can use 1 3/4 to 2 cups white chocolate chips instead of vanilla melting wafers.
Cuisine Desserts, Halloween Desserts
Course Dessert, Halloween Recipes, Sweet Treats

Nutrition

Serving: 1Cookie | Calories: 129kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 0.05mg | Sodium: 61mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 0.4IU | Calcium: 1mg | Iron: 0.1mg