Save This Recipe
Just enter your email below and we will send this recipe right to your inbox, plus we will send more yummy recipes and ideas.
Homemade Maple Latte
The best Homemade Maple Latte, made with real Maine maple syrup and robust espresso. This is a fall treat that makes you feel warm and cozy with every sip.
Print
Pin
Servings: 1 Latte
Ingredients
- 1/2 cup of brewed espresso or very strong coffee
- 1 1/2 tablespoons of pure maple syrup
- 1/2 cup of milk whole milk or non-dairy milk
- Sea salt and sprinkle of cinnamon optional
Instructions
- Add the espresso and maple syrup to a mug. Stir to combine.
- Next, froth the milk. If using a countertop frother, froth ½ cup of milk per the instructions on your machine. If you’re using a handheld frother or a whisk, heat the milk in the microwave for one minute or on the stovetop over medium heat until steaming (140-145 degrees F), but not boiling. Whisk vigorously or use the handheld frother to whip the milk until thick, doubled in size, and foamy (about 45-60 seconds).
- Pour the frothed milk over the hot coffee and sprinkle with flaky sea salt or cinnamon if desired.
Notes
- If you like your latte on the sweet side, bump up the syrup to 2 tablespoons.
- For an Iced Maple Latte, pour brewed espresso over ice or use cold brew. Froth cold milk with a handheld frother or countertop electric frother on the "cold" setting. Pour over coffee and enjoy!
- If using non-dairy milk, select "barista blends" or extra creamy versions of oat, coconut, or nut milks.
Nutrition
Serving: 1Serving | Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 651mg | Fiber: 1g | Sugar: 24g