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Homemade Sugar Cookie Syrup
Add a touch of sugar cookie flavor to everything with Homemade Sugar Cookie Syrup! Ready in 5 minutes, this syrup is perfect for coffee, mocktails, or as a thoughtful holiday gift for friends and neighbors.
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Servings: 1 1/2 cups
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 ½ teaspoons vanilla extract
- ½ teaspoon butter extract
Instructions
- Combine the sugar and the water in a small saucepan. Bring to a boil over high heat.
- Once boiling, reduce the heat to medium and simmer for 5-7 minutes until the sugar is dissolved, the mixture is clear, and the consistency is syrupy. Remove from heat.
- Off heat, whisk in the butter and vanilla extracts.
- Cool for iced coffees or use immediately.
Notes
- Butter extract is not dairy free, but you can swap in 1/4 teaspoon of almond extract if needed
- Add the extracts off heat for the best flavor.
- This syrup is thin, but if you want it thicker, boil the water and sugar for 5 extra minutes.
Nutrition
Serving: 3tablespoons | Calories: 103kcal | Carbohydrates: 25g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 1mg | Sodium: 3mg | Fiber: 0g | Sugar: 25g