How To Make Strawberry Cold Foam

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A glass jar filled with iced coffee topped with pink foam and garnished with a fresh strawberry, with more strawberries in the background.

This strawberry cold foam is a creamy, lightly whipped topping for iced drinks with a pretty pink color and sweet strawberry flavor. Made with just four ingredients, it froths up thick and fluffy in about a minute.

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Prep Time: 2

Servings: Serving

Author: Michelle

Equipment

Handheld Milk Frother or Small Blender (optional)

Ingredients

2 tablespoons strawberry jam, see note
2 tablespoons of low-fat strawberry milk
3 tablespoons heavy whipping cream
1/8 teaspoon of pure vanilla extract

Instructions

Add the ingredients to a pint-sized mason jar. Use a fork or small whisk to stir the mixture and loosen the jam.
Next, froth with a handheld or countertop frother for 30–45 seconds, until thick and fluffy.
For serving, fill a large glass with ice. Pour in iced coffee, cold brew, or prepared matcha, leaving room for the foam.
Pour the strawberry cold foam over the drink and enjoy immediately.

Video

Notes

Use a homemade or good quality jam for the best strawberry flavor. If you have the option, use seedless for a creamy foam.
If you can't find strawberry milk, 1% or 2% milk will work just fine.

Cuisine Beverages, Coffee, Copycat Recipes, Starbucks recipes

Course Breakfast, coffee, Sweets

Nutrition