Easy Oreo Fudge Recipe
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This no-bake, 3-ingredient Oreo Fudge is perfect for an easy dessert or a giftable holiday treat! It takes just minutes to prep, and is so simple—even beginners can nail it, no candy-making skills required!
Fudge is everything I’m looking for in a treat—quick, no-bake, and perfect for gifting or adding to your holiday treat table. And it’s also packed with cookies? Say no more.
This fudge starts with a creamy white chocolate base and then crammed full of crunchy Oreo chunks in every bite. It’s the perfect mix of smooth and crunchy and no one will be missing that cookies and cream flavor.
Why You’ll Love This Oreo Fudge Recipe
- 3 ingredients, just a few minutes to prepare
- Perfect for holiday gifting!
- No candy thermometer or candy making skills needed
- No bake, sets quickly, amazing texture
Bonus: This fudge is the perfect recipe to make with the kids on a cozy weekend, and they’ll be so proud to share a batch with their teacher as a homemade gift.
Easy Oreo Fudge Recipe Ingredients
You only need 3 simple ingredients to make this amazing and decadent cookies and cream fudge.
- White Chocolate Bars – I like Lindt White Chocolate for this recipe.
- Sweetened Condensed Milk – I use a 14-ounce can
- Oreos – chopped into quarters
Step by Step Instructions
This creamy white chocolate fudge with Oreo chunks is so easy to make. Follow these simple step-by-step directions for great results.
Step 1
Line an 8×8 inch baking dish with parchment paper. Leave a bit of the paper hanging over the sides for easy removal of the fudge. Lightly spray the parchment paper with cooking spray.
Step 2
Chop the Oreos into quarters and separate them.
Add 20 Oreos to a medium sized bowl, and 10 chopped Oreos in a separate bowl. One set of cookies will be for the filling and the second will go on top!
Step 3
Break the white chocolate into chunks and add it to a saucepan along with the sweetened condensed milk.
Melt the white chocolate on low heat, stirring frequently to prevent burning or scorching. Continue heating until the mixture is melted and smooth.
Step 4
Remove the white chocolate mixture from the heat and pour it over the bowl of 20 Oreos. Stir until the chopped Oreos are coated in fudge.
Pour the fudge mixture into the prepared pan and use a spatula to even out the top.
Step 5
Top the fudge with the remaining chopped Oreos
Let cool to room temperature before chilling it in the refrigerator for at least an hour and a half.
Once the fudge has set, slice and enjoy!
Substitutions & Variations
- Gluten free Oreos can be used in this recipe.
- Swap original Oreo cookies for any flavor you like! Great for holiday season flavors. Try the orange cream variety for Halloween or mint Oreos for St. Patrick’s Day!
- I usually go with Lindt white chocolate bars, but Ghirardelli works too! FYI: if you’re using Ghirardelli, you’ll need 3 full bars plus one extra ounce from a 4th since their bars are smaller. Otherwise, the fudge turns out too sticky.
- For an extra treat, drizzle a couple tablespoons of melted peanut butter and sprinkle about a teaspoon of coarse salt over the top of the whole thing.
Tips & Tricks
- Heat the white chocolate and sweetened condensed milk over low heat, no higher. The higher the temp, the more likely the white chocolate will burn. You can also heat the mixture in a bowl set over a pan of simmering water (double boiler method) for extra insurance.
- I really like the Lindt brand white chocolate for this recipe. It melts a lot smoother than regular white chocolate chips and three whole bars are the perfect ratio to a full 14 ounce can of sweetened condensed milk.
- Make sure to grab Sweetened Condensed Milk NOT Evaporated Milk. They are not the same.
- Use a sharp knife to slice cold fudge and wipe between each cut.
How to Serve Homemade Oreo Fudge
Of course this oreo white chocolate fudge is delicious all its own, but if you really want to take it over the top, try it with a scoop of Homemade Vanilla Ice Cream or Cookies and Cream Ice Cream.
Fudge also makes a great gift around the holidays or at a potluck!
How to Store Homemade Fudge
Save prepared fudge in an airtight container at room temperature for up to 1 week.
You can extend the shelf life of the fudge by refrigerating it stored in an airtight container or storage bag. Stored properly, refrigerated fudge will be good for up to 2 weeks. Allow to sit at room temp for 10-15 minutes before serving.
Recipe FAQ
Yes! Store the fudge in a freezer safe, airtight container for months. When you’re ready to snack, thaw in the fridge until soft enough to eat.
Add the white chocolate chunks and sweetened condensed milk to a microwave-safe bowl. Heat on high for 1 minute and give the mixture a stir. Keep heating in 15 second increments and stirring until the mixture is melted and smooth. Proceed with the recipe after melting the white chocolate.
For this recipe, getting the ratio of white chocolate and sweetened condensed milk right is crucial. If you use less white chocolate than the recipe calls for, it will be sticky and softer. To make the fudge thicker, add enough white chocolate (13.2 oz) or add extra Oreos to absorb the extra moisture.
More Oreo Dessert Recipes
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3 Ingredient Oreo Fudge
Ingredients
Instructions
- Line an 8×8” baking dish with parchment paper, leaving paper hanging over the sides for a sling. Lightly spray the parchment paper with cooking spray.
- Chop 20 Oreos into quarters and set aside in a medium sized bowl. Quarter the remaining 10 Oreos, and place those pieces in a separate bowl.
- Break the white chocolate into chunks and add it to a saucepan along with the sweetened condensed milk. Cook on low heat, stirring frequently until all of the chocolate is melted.
- Once melted and smooth, remove the white chocolate mixture from the heat and pour it over the bowl of 20 Oreos. Stir until the chopped Oreos are coated in fudge.
- Pour into the baking dish and use a spatula to make an even layer.
- Top the fudge with the remaining 10 chopped Oreos. Gently press the Oreos into the fudge to stick.
- Chill the fudge in the fridge for 1 1/2 hours until set. It should be firm and not sticky.
- Once the fudge has set, cut it up and enjoy!
Notes
- I like Lindt brand white chocolate for this recipe, but you can use other brands of white chocolate. Just make sure to get 13 ounces of chocolate, otherwise the fudge will be too sticky.
- You can melt the chocolate and sweetened condensed milk in a double boiler by setting a heatproof bowl over barely simmering water. If you're new to melting chocolate, this is a great way to ensure your chocolate won't seize.
Can I use White Chocolate Bark for this Fudge Recipe? I have seen many of your Recipes and can’t wait to try them. Thank you. Merry Christmas and Have a Blessed New Year. Cathy.
Hi!!
I have not tried it with bark, but it should work!! It just may set a little harder than white chocolate! Let me know how it turns out if you try it and I’ll include it in the blog post!